Family and Consumer Education Program
Before you apply for the Professional Education Program you must complete 6 credits of required Human Development and Food/Nutrition courses, one Family and Consumer Education course, and have a 2.75 grade point average in the major including transfer courses.

If there are more applicants than openings, decisions to accept will be made on grade point ranking in the family and consumer education major. A personal interview may be conducted if necessary to make a final decision. Enrollment cap: 13 per year.

Applicants must meet the minimum requirements for admission to the Professional Education Program as set by the School of Education.