​Aquaculture-Fish Culture Minor

Aquaculture is the discipline that studies the culture of finfish, methods of production, environmental and ecological manipulation and assessment, selective breeding, nutrition, diseases, processing, marketing and operating of culture facilities. The aquaculture minor has been designed so that students interested in commercial fish farming, aquarium trade, or state, federal, & tribal hatchery programs can select from a cluster of elective courses to specialize the minor for their interests.
The aquaculture section of the UW-Stevens Point course catalogue may be accessed here.​​