University Dining Locations
Upper DeBot Dining Center
This is the most common place to eat on campus and many students like its all-you-care-to-eat style dining. Get the best value for your plan here! Provides reduced portions to students. This is an effort to eliminate food waste, but also to encourage students to try foods from all 7 food stations. All food waste is collected, pulped, and composted on campus!
Dawg Dollar Meal Cost
Breakfast: $5.25
Brunch, Lunch, Dinner: $7.25
Cash, Debit, Credit Meal Costs
Breakfast: $6.75
Brunch, Lunch, Dinner: $8.75
Lower DeBot Marketplace
Located in the lower level of DeBot Center is the Lower Marketplace with an assortment of grocery and convenience items along with a variety of food stations including burrito, pizza, ramen, and grill options.
DUC Food Court
Located on the second floor of the Dreyfus University Center. Wide selection of options from stations including grilled classics from Homestyle Grill, mac and cheese variations from Say Cheese, out-of-this-world wings from Flying Saucer, and handcrafted sandwiches from Custom Cravings! We also offer customizable salads and parfaits at the salad bar.
Homegrown Cafe
Located on the first floor of the Dreyfus University Center. Refreshing smoothes, espresso drinks, Rishi teas, and locally roasted coffees from New Roots. Check out our Grab and Go options like sandwiches and salads!
Common Ground
Located on the first floor of the Chemistry Biology Building. Serving Starbucks-crafted drinks! Also offering baked goods from Indulge Bakery and convenient Grab and Go options like fruit cups and granola bars.
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Hours
Monday – Friday
Retail:
9 a.m. – 9 p.m.
Lunch:
11 a.m. – 2 p.m.
Dinner:
4 p.m. – 7:30 p.m. |
Saturday and Sunday
Retail:
Closed
Brunch:
10 a.m. – 2 p.m.
Dinner:
5 p.m. – 7 p.m. |
Stations
Around the World: Stir Fry Meals from our Hibachi Grill
Comfort Cuisine: Tastes from Home
Lite Bites: Soup, Sandwiches, Salad & Yogurt bar
Pizza & Penne: Italian Favorites
Plain & Simple: Allergen-Friendly Zone with meals curated by our Registered Dietitian
Sweets & Treats: Delicious Desserts from our Indulge Bakery
Seared & Served: Burgers, Grilled Sandwiches & Sides
Hours
Monday – Friday
9 a.m. – 9 p.m.
Saturday and Sunday
1 p.m. – 9 p.m. |
Stations
The Grille: Smashed Burgers, Chicken Entrees & Variety of Appetizers
Cilantro: Build Your Own Burrito Bar and Nachos
Miso Soba: Build-Your-Own Ramen Bowl
Lunch Box: Build-Your-Own Wraps
Stefanos: Variety of Personal Pan Pizzas
Hours
Monday – Thursday
9 a.m. – 3 p.m.
Friday
9 a.m. – 1 p.m. |
Stations
The Grille: Smashed Burgers, Chicken Entrees; Variety of Appetizers
Cilantro: Build-Your-Own Burrito Bar and Nachos
Lunch Box: Build-Your-Own Wraps
Stefanos: Variety of Personal Pan Pizzas
Hours
Monday – Thursday
7:30 a.m. – 3 p.m.
Friday
7:30 a.m. – 1 p.m. |
Options
Refreshing smoothies, espresso drinks, Rishi teas, and also serves locally roasted coffees from New Roots
A wide variety of local energy bars ad a selection of organic and natural foods
Grab and Go options like soup, sandwiches, salads, and fruit cups
Features our own Indulge Bakery items like Gluten-Free brownies, muffins, bagels, scones, and other fresh-baked pastries.
Hours
Monday – Thursday
7:30 a.m. – 3 p.m.
Friday
7:30 a.m. – 1 p.m. |
Options
Serving Starbucks-crafted drinks
Grab and Go options like sandwiches, salads, and fruit cups
Features our own Indulge Bakery items like Gluten-Free brownies, muffins, bagels, scones, and other fresh-baked pastries.
MORE INFORMATION COMING SOON!
Backpack Policy
Backpacks are not permitted in Upper DeBot Dining Center. Students are allowed to bring in computers, books, and other valuables. Food is not available as a carry-out option.
Guest Policy
Due to the nature of the facility, all individuals entering Upper DeBot Dining Center are required to pay for their meal.
Food Waste Policy
Upper DeBot is an all-you-care-to-eat facility and we encourage you to try as many items as you like. You can assist us in controlling food waste by not taking more than you can eat and returning for second servings. By reducing food waste we are able to continually improve the menus and diversify our offerings.