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READY TO SERVE OUR COMMUNITY

BRINGING DIVERSITY TO THE TABLE BY ENGAGING THE CAMPUS COMMUNITY WITH INNOVATIVE HOSPITALITY.

DINING LOCATIONS

Dining places a strong emphasis on quality, value, student employment, and sustainability. Delivering over 1.3 million meals per year. The Upper Dining Hall is our all-you-care-to-eat dining center which primarily serves our residential student population. Retail operations include the Lower Marketplace, DUC Food Court, Homegrown Café, and Common Ground Café. LEARN MORE

UPPER DEBOT DINING CENTER HOURS
Monday-Friday
7:30 -10 a.m. – Breakfast
11 a.m.-3 p.m. – Lunch
4-7:30 p.m. – Dinner

Saturday and Sunday
10 a.m.-1:30 p.m. – Brunch
5-7:30 p.m. – Dinner

LOWER DEBOT DINING CENTER HOURS
Monday-Friday
Retail: 9 a.m.-9 p.m.
Food Stations: 1-8 p.m.

Saturday and Sunday
Retail: 1 p.m.-9 p.m.
Food Stations: Closed

DINING PLANS

Students residing on campus in a traditional residence hall are required to participate in the dining program. They will pick your meal plan when filling out your housing application. Simply choose the best plan that fits your lifestyle. LEARN MORE

2 UWSP students eating at the Upper Dining Hall

WORK FOR DINING SERVICES

As a student-focused organization, UWSP Dining is one of the largest student employers on campus. Our Student Employment Program allows students to engage with their peers while also learning by trained culinary professionals. APPLY TODAY!
Close up image of food from the Lower Marketplace

FRESH LOCAL FOOD

$1,267,340 spent on local purchases

DISCOVER THE POSSIBILITIES

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