READY TO SERVE OUR COMMUNITY
BRINGING DIVERSITY TO THE TABLE BY ENGAGING THE CAMPUS COMMUNITY WITH INNOVATIVE HOSPITALITY.
DINING LOCATIONS
Dining places a strong emphasis on quality, value, student employment, and sustainability. Delivering over 1.3 million meals per year. The Upper Dining Hall is our all-you-care-to-eat dining center which primarily serves our residential student population. Retail operations include the Lower Marketplace, DUC Food Court, Homegrown Café, and Common Ground Café. LEARN MORE
UPPER DEBOT DINING CENTER HOURS
Monday-Friday
7:30 -10 a.m. – Breakfast
11 a.m.-3 p.m. – Lunch
4-7:30 p.m. – Dinner
Saturday and Sunday
10 a.m.-1:30 p.m. – Brunch
5-7:30 p.m. – Dinner
LOWER DEBOT DINING CENTER HOURS
Monday-Friday
Retail: 9 a.m.-9 p.m.
Food Stations: 1-8 p.m.
Saturday and Sunday
Retail: 1 p.m.-9 p.m.
Food Stations: Closed
DINING PLANS
Students residing on campus in a traditional residence hall are required to participate in the dining program. They will pick your meal plan when filling out your housing application. Simply choose the best plan that fits your lifestyle. LEARN MORE
WORK FOR DINING SERVICES
As a student-focused organization, UWSP Dining is one of the largest student employers on campus. Our Student Employment Program allows students to engage with their peers while also learning by trained culinary professionals. APPLY TODAY!
FRESH LOCAL FOOD
$1,267,340 spent on local purchases
DISCOVER THE POSSIBILITIES
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