Five Dining Locations Across Campus
University Dining boasts five primary dining locations across campus. Each location provides delectable menu items unique to their space. Individuals can find multiple, diverse food stations across Upper DeBot Dining Center, Lower DeBot Marketplace, or the DUC Food Court, while Homegrown Cafe and Common Ground Cafe offer various beverages and grab-and-go items for convenience. Students looking for produce, dry goods, snacks, beverages, and basic everyday essentials can find these items in Lower DeBot Marketplace as well. University Dining ensures students have a variety of foods available to suit their needs wherever they might be on campus.
Upper Debot Dining Center
Dawg Dollar Meal Cost:
Breakfast: $5.50
Brunch, Lunch, Dinner: $7.50
Cash, Debit, Credit Meal Costs
Breakfast: $8.00
Lunch: $10.00
Brunch: $10.00
Dinner: $10.00
Lower Debot Marketplace
DUC Food Court
Homegrown Cafe
Common Ground
Don’t want to wait in line? Want to purchase items to pick up later? Need to check how many dawg dollars you have? All this can be done on the GET app. Use it order food food from stations at Lower Marketplace and DUC Food Court and keep track of dawg dollar balances. Check out the GET Instructions for more information on downloading and using the GET app. We also offer a Desktop Version of the app.
Food Stations
Stations
Policies
Backpacks are not permitted in Upper DeBot Dining Center. Students are allowed to bring in computers, books, and other valuables. Food is not available as a carry-out option. Due to the nature of the facility, all individuals entering Upper DeBot Dining Center are required to pay for their meals. Upper DeBot is an all-you-care-to-eat facility and we encourage you to try as many items as you like. You can assist us in controlling food waste by not taking more than you can eat and returning for second servings. By reducing food waste we are able to continually improve the menus and diversify our offerings.Stations
| Sizzle | Smashed Burgers, Chicken Entrees & Variety of Appetizers |
| Cilantro | Build-Your-Own Burrito Bar and Nachos |
| The Lunch Box | Build-Your-Own Wraps |
| Stefanos | Variety of Personal Pan Pizzas |
Stations
| Homestyle Grill | Grilled Favorites |
| Say Cheese | Build-Your-Own Macaroni Bowl |
| Flying Saucer | Chicken Wings and Fries |
| Custom Cravings | Handcrafted Sandwiches |
| Sauced Up | Pizza and Baked Pasta |
| Yin Yum | Asian Cuisines |
| Bisque and Broth | Savory Soups |
| Rolling Waves | Sushi and Boba Tea |
| Healthy Harvest | Salad Bar |
Grab and Go options like sandwiches, salads, and fruit cups.
Features our own Indulge Bakery items like Gluten-Free brownies, muffins, bagels, scones, and other fresh-baked pastries.
Grab and Go options like sandwiches, salads, and fruit cups.
Features our own Indulge Bakery items like Gluten-Free brownies, muffins, bagels, scones, and other fresh-baked pastries.
AROUND THE WORLD FEATURED MENU ITEMS
Check out our featured menu items being served at Around the World in Upper DeBot Dining Center during the Spring 2026 semester!
Cambodia
- Bai Sach Chorus (Cambodian BBQ Pork)
- Amok (Fish Curry in Banana Leaves)
- Bor Baw Sach Moan (Cambodian Congee)
- Sailor Kako (Stirring Soup)
- Lap Khmer ( Beef Salad)
- Jasmine Rice
- Khmer Pickled: Carrots, Cucumber, Daikon
- Ot Sa Te (Lemongrass Chili Oil
- Sot Gung Hanh
- Khai Jiao (Omelet)
Haiti
- Haitian Griot Pork
- Poul Nan Sos (Haitian Chicken in Sauce)
- Soup Joumou (Independence Day Soup)
- Legim (Mixed Vegteable Stew)
- Djon Djon Rice
- Pikliz (Spicy Pickled Vegetables)
- Red Beans and Rice
- Black Bean Sauce
- Gateau Ayisyen Zoranj (Traditional Haitian Cake)
Ivory Coast
- Sokossoko De Boeuf (Beef Stew)
- Kedjenou (Stewed Chicken)
- Riz Gras (Spicy Rice and Vegetables)
- Kope (Rich Okra Sauce)
- Calalou (Eggplant and Okra Stew)
- Melon Fingers w/Lime
- Alligator Seasoning (Grains of Paradise)
- Grilled Peanuts
- FUFU w/Cassava Flour (Warm, sticky dough.
- KyeKyire Paano Cookie