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SCHOOL OF HEALTH SCIENCES AND WELLNESS Graduate Programs

Build a better community

Gain expertise and develop your skills in leadership to make an impact in your community so you can ascend within your current organization or make a career change with UW-Stevens Point’s online graduate programs.

Food and Nutrition

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Request information and start your journey to making an impact with a graduate degree from UW-Stevens Point. (needs updating)

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Community and Organizational Leadership

Community and Organizational Leadership

Impact any organization by empowering others to succeed
Sustainable Food and Nutrition

Sustainable and Resilient Food Systems

Be a catalyst to solve food concerns in your community

By the Numbers

30
Credits
100Percent
Online
US Dollars620-640
Cost per Credit

Meet our alumni

Sustainable and Resilient Food Systems -
Community and Organizational Leadership Profile
Community and Organizational Leadership Profile
Sustainable and Resilient Food Systems - Renee Fox
Community and Organizational Leadership Profile
Sustainable and Resilient Food Systems - Ashley Chrisinger

Connect with us

Annie Wetter

Annie Wetter

  • Professor – Nutrition
  • Director – Graduate Programs
  • Unit Coordinator
Community and Organizational Leadership, Dietetics, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems, Sustainable Food and Nutrition
715-346-2108