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Michelle Goetsch
- Associate Lecturer – Graduate Programs
Community and Organizational Leadership, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems
Todd Kuckkahn
- Associate Lecturer – Graduate Programs
Community and Organizational Leadership, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems
Kristie Rauter-Egge
- Associate Lecturer – Graduate Programs
Community and Organizational Leadership, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems
Jasia Steinmetz
- Professor – Food and Nutrition
- Director – Didactic Program in Dietetics
- Coordinator – M.S. in Sustainable and Resilient Food Systems
Community and Organizational Leadership, Dietetics, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems, Sustainable Food and Nutrition
715-346-4087
Annie Wetter
- Professor – Nutrition
- Director – Graduate Programs
- Unit Coordinator
Community and Organizational Leadership, Dietetics, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems, Sustainable Food and Nutrition
715-346-2108