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Directory

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Michelle Goetsch

  • Associate Lecturer – Graduate Programs
Community and Organizational Leadership, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems
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Todd Kuckkahn

  • Associate Lecturer – Graduate Programs
Community and Organizational Leadership, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems
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Kristie Rauter-Egge

  • Associate Lecturer – Graduate Programs
Community and Organizational Leadership, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems
Jasia Steinmetz

Jasia Steinmetz

  • Professor – Food and Nutrition
  • Director – Didactic Program in Dietetics
  • Coordinator – M.S. in Sustainable and Resilient Food Systems
Community and Organizational Leadership, Dietetics, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems, Sustainable Food and Nutrition
715-346-4087
Annie Wetter

Annie Wetter

  • Professor – Nutrition
  • Director – Graduate Programs
Community and Organizational Leadership, Dietetics, School of Health Sciences and Wellness, Sustainable and Resilient Food Systems, Sustainable Food and Nutrition
715-346-2108