COVID-19 Dining Updates

UW-Stevens Point Dining policies and procedures during COVID-19.

In response to COVID-19, Dining will be following the CDC, local health department, and UWSP administration's recommendations and guidelines to keep staff and guests safe. While this is the most updated information to date, there will be changes as we work with our partners to respond to the changing nature of COVID-19. Please continue to review our website and your university email for additional updates.

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Work with Dining

You can land a NEW on-campus job TODAY. Now hiring new Crew Member, Catering, and Barista positions. 

We INCREASED our wages and benefits - Fill Out Your Application HERE!

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Dining Locations

We offer 5 different dining locations around campus. Each with their own special menu and offerings. 

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Meal Plan Options

The revised Pandemic Relief Meal Plan Options are now available. Please check here for all other updates to your meal plan as we learn more about the COVID-19 pandemic. 

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Sustainable Dining Practices

Dining and Summer Conferences is a self-operated dining program with over 50% of our food coming from local vendors. Check out more here

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Dining Resources

Have a special dietary request? Need to know what's on the menu? Click here

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Catering Services

Weddings, picnics, meetings & so much more! On Point Catering has you covered!

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Apply to UW-Stevens Point
$1,267,340
Spent on Local Purchases
263+
Dining Student Employees
4,096
Summer Conferences Campers

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Dining and Summer Conferences places a strong emphasis on quality, value, student employment, and sustainability. This is who we are!



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