Apply to UW-Stevens Point
878,550
Meals served in 2017-2018
282
Students employed by Dining and Summer Conferences
$983,215
Paid in Student Labor in 2017-2018

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Dining and Summer Conferences is the largest student employer on campus with students comprising over 92% of our team. We place a strong emphasis on quality, value, student employment, and sustainability. This is who we are!



Dining Locations

We offer 5 different dining locations around campus. Each with their own special menu and offerings. 

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Meal Plan Option

The 2018-2019 dining meal plan is now available.

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Work with Dining

You can land a NEW on-campus job before the Fall semester begins. We are hiring general food service, catering, and coffee barista positions. 

Want to know the best part? We INCREASED our wages and benefits - Join our team today!

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Sustainable Dining Practices

Dining and Summer Conferences is a self-operated dining program with over 50% of our food coming from local vendors. Check out more here. 


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BIG News - We received the 2018 NACUFS Sustainability Award for our Focus on Foods program!

Dining Resources

Have a special dietary request? Need to know what's on the menu? Click here!

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Update: The DeBot Dining Center Is Under Renovation - Upper DeBot and Lower DeBot are closed, but getting an upgrade!

Follow us @uwspdining
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