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Presentation Summaries
Presentation previews
Below, read brief outlines of planned presentations; additional presentation summaries will be posted shortly.
See profiles of presenters on the
Speakers
page.
"Kwik Trip's Mission-Focused Culture," Steven Wrobel, Public Relations,
Kwik Trip
The Importance of Culture in the Workplace
Hiring for good fit
Celebrate the stories
Relationships make the difference
Your work has purpose
"How McDonald's is Using its 'Scale For Good,'" Jessica Marshall, Manager, Global Sustainability,
McDonald's
Reviewing McDonald’s "Scale For Good" goals
Overview of the packaging and recycling pillar
Overcoming challenges on the way to 2025
Working across the value chain
"
Barrier Concepts
," Anne Rutanen, Innovation Manager,
CP Kelco
Barrier concepts: factors taken into account during barrier concept introduction and development
Sustainability of the portfolio: biobased, biodegradability, etc.
Product functionality through practical examples with different paper grades (KIT values and grease resistance after creasing)
"The Obstacles for MRFs Regarding Foodservice Packaging in Relation to Poly Coated Cups and Cartons," Christine Miller, Director,
Adams County Solid Waste and Recycling
Capture
Material amounts
End markets
Consumer awareness
Contamination
Successes
Next steps
"Recycling of Foodservice Packaging,"
Natha Dempsey, President,
Foodservice Packaging Institute
Overview of FPI and its recovery work
Overview of what’s going on with recycling of paper foodservice packaging, in particular poly coated paper cups
Challenges and opportunities with paper foodservice packaging
"A Closed Loop Fiber Future: Developing a Sustainable, Circular Supply Chain," Mark Bond, Recycled Fibers Sales Manager,
Sustana
With expected continued growth in packaging, consumers and sustainable companies will continue to demand a transition from packaging material disposition to packaging material recycling and re-use.
Systemic change to material sourcing of fiber is needed and is coming.
The breadth of packaging materials made with recycled fibers from post-consumer material continues to expand.
The shift toward re-use of post-consumer packaging materials for re-incorporation into food grade packaging is now a reality as post-consumer packaging materials are emerging as effective sustainable alternatives.
We will discuss active initiatives to close the loop in fiber-based packaging and near-term opportunities and challenges for further development of a circular supply chain.
"Repulpability Comparison of Paraffin vs Bio-Wax," Jim Fogg, Solenis
Paper treated with bio-wax has significantly higher yields than paper treated with paraffin after repulping
Bio-wax stays attached to fiber better than paraffin
Bio-wax improves fiber water repellency after repulping
Bio-wax has a larger impact on paper strength than paraffin
"Changing Landscape of Paper for Food Packaging and Serviceware Use," Paul Fowler, WIST
Overview of paper-based food packaging and serviceware applications
Megatrends shaping the food packaging/serviceware sector
Aspects impacting the sector including regulation, innovation, end-of-life management
The opportunity for paper/fiber-based solutions
Register online for Focal Point 2019
Focal Point Links
URL
UWSP Home
Focal Point Conference Home
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