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Meals served in 2014-2015
Students employed by Dining and Summer Conferences
Paid in Student Labor in 2014-2015

Upcoming Events

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 Sustainable Products Project Blog​​ ​​

7 Dimensions of Wellness​​​

About Di​ning and Summer Conferences

​Dining and Summer Conferences is the largest student employer on campus with students comprising over 92% of our team. We serve 1.3 million meals per year to students, faculty, staff, and visitors. We place a strong emphasis on quality, value, student employment, and sustainability. Read more about who we are​.

Our Mission

As a student-centered organization, the Dining and Summer Conferences team creates nutritious and sustainable meals, cultivates community, and enhances the educational experience on campus.

Our Vision

Dining and Summer Conferences will be the most successful student managed hospitality program in North America.​​

Press Room

Dining and Summer Conferences won Honorable Mention at NACUFS for Special Event - Residential Dining with Native Wisconsin.  We also Silver for Catering Event with Super Star Dinner in collaboration with NFAC.

DSC Annual Report 2014-2015

Check out our report for the previous school year: View Report​