Apply to UW-Stevens Point
1,187,725
Meals served in 2015-2016
426
Students employed by Dining and Summer Conferences
$1,351,274
Paid in Student Labor in 2015-2016

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Bagged Meal Request 

 Sustainable Products Project Blog​​ ​​

7 Dimensions of Wellness​​​

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About Di​ning and Summer Conferences

​Dining and Summer Conferences is the largest student employer on campus with students comprising over 92% of our team. We serve 1.3 million meals per year to students, faculty, staff, and visitors. We place a strong emphasis on quality, value, student employment, and sustainability. Read more about who we are​.

Our Mission

As a student focused organization, Dining and Summer Conferences enhances the educational experience by creating sustainable meals and nourishing a diverse community.

Our Vision

Dining and Summer Conferences seeks to bring diversity to the table through engaging the campus community with innovative hospitality.​

Press Room

Dining and Summer Conferences won Honorable Mention at NACUFS for Special Event - Residential Dining in July 2016. This was DSC's 5th award in five years in the NACUFS competition. We take great pride in our special events and our national recognition!

 
DSC Annual Report 2015-2016

Check out our report for the previous school year: View Report​
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netNutrition 
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