Chefs gather in Michigan for collegiate culinary competition
Lansing State Journal (Michigan)

by Ken Palmer

Michigan State University’s Holden Hall will never be confused with Kitchen Stadium, the venue for the Iron Chef America television series.

But there was no lack of drama Monday when chefs from nine Midwestern universities faced off in the Midwest Region Culinary Challenge, held at MSU for the first time in 24 years....

PHOTO: Chef Angel Alcantar of the University of Wisconsin-Stevens Point creates a Lobster Trio tapas dish Monday under the watchful eyes of judges at the 2014 National Association of College and University Food Service Regional Conference Culinary Challenge at MSU's Holden Hall. 


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