Fish Farms in Wisconsin
Fish Farm
Aquaculture is the cultivation of aquatic organisms in a controlled environment for food or natural resource enhancement. Farms need to be registered with Department of Agriculture, Trade, and Consumer Protection. Must renew annually. Recreational ponds can be registered, but not needed. Saves money and inconvenience. WI 5th state for production Rainbow trout. From 2007-2008 was $170,000 in trout production. In 2009 73 new farms but 91 2008 registered farms out. The reason for the decrease is not known but may be from tough economy, high cost of production, limited markets, environmental restrictions or site location of farms. Aquaculture allows fish to be produced without harming the wild fish populations.
 

History
General
Wisconsin
Aquaculture is the cultivation of aquatic organisms in a controlled environment for food or natural resource enhancement. In the United States the aquaculture industry produces over $1 billion in fish and baitfish. In 2008, the world-wide production for fisheries and aquaculture was over 115 million tons of fish (FAO SOWFA 2010). Aquaculture is the fastest growing food production system, with an average increase of 9% per year since the mid-1980s. The projected per-person increase of seafood consumption in the U.S. could lead to an increase of 2 million metric tons by 2020 (Diana 2009). As world populations continues to increase, so will the demand for more food. Aquaculture allows fish to be produced without directly harming wild populations of fish.
Aquaculture has been in an industry in Wisconsin since 1856 (Wisconsin Aquaculture Association). The industry contributes over $21 million to the economy in the state (Wisconsin Aquaculture Industry). The industry provides over 400 jobs in the state. In 2009, Wisconsin was ranked 20th in national aquaculture production. In the same year, Wisconsin was ranked #9 in trout production and #2 in baitfish production (Wisconsin Aquaculture Industry). This contribution comes from over 2,700 fish farms producing over 30 different fish species.
 

Production Systems
General
Ponds
Raceways
RAS
There are many different types of production systems used to raise fish in freshwater aquaculture in the U.S. The systems are ponds, flow-through raceways, recirculating aquaculture systems, cages, net pens, and partitioned aquaculture systems. In Wisconsin, the most common type of fish production system is ponds followed by farms that use flow-through and recirculating systems for fish production.
Ponds are the most common type of production system used in the U.S. for aquaculture (Stickney 2009, Malison and Hartleb 2005). This production system requires the lowest amount of human manipulation to raise fish extensively. There are several types of ponds that are used for different phases of the fish growth. The first type is a spawning pond which is typically less than 1 acre in size and relatively easy to drain and fill. This type of pond is used for allowing broodstock fish to spawn and produce eggs for future fish. The second type is the fingerling pond and is usually 1-5 acres in surface area. These ponds are used to allow the young fish to grow in a natural setting and consume wild food sources. The final type of pond is the finishing pond which can be greater than 5 acres in size. This pond can be used for continual growth of fish. A finishing pond is also known as a grow-out pond. Grow-out ponds allow the fish to grow to a marketable size able to be harvested and sold.
Flow-through production systems are also called raceways. In this system, water is continually moving. With the constant replacement of water, fish can be raised at high densities (Malison and Hartleb 2005, Wedemeyer 2001). Raceways require continuous water flow which can be difficult and costly for the farm operator. Thus, with the water requirements, the source of water is usually springs, artesian wells, or diverted streams (Malison and Hartleb 2005). The system usually consists of long and narrow raceways. Flow-through systems can be setup to operate in a single-pass, recirculating, or floating water flow systems (Wedemeyer 2001). The single-pass setup can have either parallel or series water flow for the raceways. In single-pass parallel flow water only passes through one raceway before exiting the system. With series flow the water flows from one raceway into another raceway often up to 4 times before leaving the system (Wedemeyer 2001, Malison and Hartleb 2005). The recirculating raceway system has water flow that is reused and passes through filtration tanks to remove the waste and other harmful nutrients in the water. In a floating raceway system the water is pumped from the water body often a lake/pond using air to lift water (Malison and Hartleb 2005). The lake then operates as the filtration for the raceway. Raceways require more human interaction than ponds to maintain healthy growth for the fish.
The recirculating aquaculture systems (RAS) consist of many different tanks and pumps to move the water. Many RAS’s are able to reuse 95-99% of the water in the system. The water source for most RAS’s is from the groundwater wells or dechlorinated city water supply (Timmons and Ebeling 2007, Malison and Hartleb 2005). The system consists of tanks for holding the fish for growth, along with filter tanks to remove solid waste, bio-filter tanks for removing harmful nutrients, gas exchanger tanks to remove CO2, and pumps maintain constant water flow (Wedemeyer 2001). Along with the filters to remove waste there are pumps needed to add oxygen to the system. There is also a need to control temperature in the system so heaters and chillers work to maintain a constant temperature (Timmons and Ebeling 2007, Malison and Hartleb 2005). RAS’s are usually the most human intensive system to operate. They are often the most expensive to keep operational due to the need for electricity to run the essential pumps and heaters in the system.
 

Fish Types
General
Cold
Cool
Warm
There are a many different species of fish that can be raised in an aquaculture setting. These fish can be grouped into three different temperature range categories. The categories are cold-water, cool-water, and warm-water (Swann 1992).
The cold-water consist of fish that have optimal growth at temperature ranging from 48⁰F to 60⁰F (Swann 1992). These fish are often from the Salmonidae family which includes salmon, trout, and char.
The cool-water fish have optimal growth temperature ranging from 55⁰F to 75⁰F (Swann 1992). Fish in this category are the members of the Percidae (walleye and yellow perch) and Esocidae (northern pike) families.
The third category, warm-water, contains fish that have optimal growth temperature above 70⁰F (Swann 1992). Common fish in this temperature range are Cichlidae (tilapia) and Centrarchidae (sunfish and bass).
 

Classifications
General
Type I
Type II
Type III
Fish farms in Wisconsin are required to register every year with the Department of Agriculture, Trade, and Consumer Protection (DATCP). There are three different types of farms that can be registered in the state. From the ~2,700 fish farms currently registered in the state around 330 are registered as Type 2 or 3. These types are generally considered more commercial than Type 1. These farms are more likely to be selling fish for profit and mass production.
Type 1 classification allows the farm to have fishing, collect eggs from its own brood stock, obtain live fish/eggs from other sources , sell/distribute live fish/eggs to food processing, retail, restaurant, raising bait for personal use at farm, and moving live fish between Type 1 farms operated by the same owner. A good number of these farms are considered “hobby farms” and generally do not sell fish.
Type 2 allows for all of the Type 1 operations but also allows for raising bait for sale, raising, buying, trading, or importing fish/eggs for resale, stocking, processing, or exchange, and distributing fish/eggs from inside the state to outside the state.
Type 3 was started in 2009 and included all the operation of Types 1 and 2. It also allows for obtaining live fish/eggs from a wild source (DATCP Fish Farming in WI 2011). This type of fish farm is mostly Wisconsin Department of Natural Resources hatcheries.
 

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