Focal Point 2017 Paper-Based Food Packaging and Serviceware
 
 Shelly Thobe addresses the Focal Point 2016 conference
Shelly Thobe, director of culinary innovations for The Wendy's Company, talks to the Focal Point 2016 audience about food packaging innovation strategies at Wendy's.

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Brand owners and their customers generally prefer the natural look and feel of paper- and paperboard-based food packaging and serviceware compared to plastic products. Existing favorable environmental characteristics enhance the appeal, and these products have high potential for even greater environmental advantages when it comes to end-of-life management. On the other hand, performance sometimes is regarded as inferior to plastic in certain applications. But that is changing as innovative coatings emerge from the laboratory and into the marketplace, creating potential for greater market penetration for paper- and paperboard-based products in the food industry.

This conference will:

  • Provide brand-owner perspectives on paper-based food packaging and serviceware items
  • Provide insights from leading converting companies about future needs and trends in paper and paperboard packaging
  • Describe a number of innovations targeting superior performance
  • Cover end-of-life management practices that improve environmental footprints
  • Provide regulatory insights on paper-based food packaging and serviceware

Here are some of the comments from delegates
at the 2016 conference:

 "World-class conference" – Dean Benjamin, Verso Company

"Great insight into the drivers and challenges facing the paper industry"
 – Neil Darin, HAVI

 "Enjoyable, brief, to the point" – Emily Williams, Michelman

"An excellent summit for the innovation in paper" – Rhodes Yepsen, BPI

"This is a fantastic program for multiple areas of our organization"
– Addie Teeters, Expera Specialty Solutions

 "A small, well-focused conference for the sustainable packaging industry" – Steve Ottone, Omya

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Dreyfus University Center at UW-Stevens Point is the site for
Focal Point 2017.

To be placed on an email list to receive information about the upcoming conference, to inquire about conference promotional or sponsorship opportunities, or with any questions about Focal Point, email us at: focalpoint@uwsp.edu

  
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<DIV id='news'><div id='newsListDate'>05-17-2016</div><div id='newsList'><a href='http://www.uwsp.edu/wist/Pages/news/First-speakers-announced-for-Focal-Point-2016.aspx'>First speakers announced for Focal Point 2016</a></div></DIV>
<DIV id='news'><div id='newsListDate'>07-30-2015</div><div id='newsList'><a href='http://www.uwsp.edu/wist/Pages/Keynote-speaker-Focal-Point-2015.aspx'>Brent Denniston, LBP Packaging Senior VP, announced as keynote speaker at Focal Point 2015</a></div></DIV>
<DIV id='news'><div id='newsListDate'>09-24-2014</div><div id='newsList'><a href='http://www.uwsp.edu/wist/Pages/focal-point/2014/Daggett-Interview.aspx'>Sealed Air's Daniel Dagget talks food safety and sustainability</a></div></DIV>

 2017 Sponsors

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We're planning another super October event, with speakers already confirmed from Nestlé, NatureWorks, the Federal Trade Commission, LBP Manufacturing, and the Food and Drug Administration, and more to come. Gain positive recognition for your company starting now by joining us as a sponsor for this annual conference. Sponsorships available starting at just $500 and up to the $1,750 premier sponsorship.