UW-Stevens Point to host ‘Taste of Wisconsin’

Sample the state’s finest food and beverages at the annual “Taste of Wisconsin” at the University of Wisconsin-Stevens Point.

Held at 7 p.m. Friday, March 7, in the Dreyfus University Center Laird Room, the event showcases Wisconsin’s producers of potatoes, wine, cheese, beer, cranberries, meats and other products. Past participants have included the Stevens Point Brewery, Three Lakes Winery, Russet Potatoes, Mullins Cheese, Capital Brewery and Nueske’s Meats. The event is sponsored by the UW-Stevens Point Basement Brewhaus.

Participants must be 21 years of age to attend. Tickets are $25 in advance or $30 the day of the event. UW-Stevens Point students may buy advance tickets for $20 or $25 the day of the event.

Tickets may be purchased at the University Information and Tickets Office in the Dreyfus University Center or by calling 715-346-4100 or 800-838-3378. A limited number of tickets are available.​

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