{"id":646,"date":"2026-01-05T19:29:54","date_gmt":"2026-01-05T19:29:54","guid":{"rendered":"https:\/\/test-uwsp-multi.pantheonsite.io\/school-of-health-sciences-and-wellness\/?page_id=646"},"modified":"2026-05-25T03:07:05","modified_gmt":"2026-05-25T03:07:05","slug":"sustainable-and-resilient-food-systems","status":"publish","type":"page","link":"https:\/\/www.uwsp.edu\/school-of-health-sciences-and-wellness\/sustainable-and-resilient-food-systems\/","title":{"rendered":"Sustainable and Resilient Food Systems"},"content":{"rendered":"\n
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Be a catalyst to solve food concerns in your community<\/div>
Sustainable and Resilient Food Systems<\/div>
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How to Apply <\/span><\/div><\/a>
Visit Campus <\/span><\/div><\/a>
Request Info <\/span><\/div><\/a>
Attend Info Session <\/span><\/div><\/a><\/div>\n\n\n\n

Knowledge and skills in sustainable food systems and community development are increasingly essential to solving the health and nutrition problems in our populations. Professionals entering this field must be skilled in examining the food system, program planning and evaluation, community development and leadership, and grant writing.<\/p>\n\n\n\n

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Why Choose Sustainable and Resilient Food Systems at UW-Stevens Point?<\/h3>

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The 30-credit 100% online Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin-Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations. Sustainability is a pillar of our culture at UW-Stevens Point. In fact, UWSP was one of nine universities in the country to be named a 2017 U.S. Department of Education Green Ribbon School.<\/div>
\n\nRequest Info <\/i><\/a>\n\n\nWatch video with Trevor Drake ’18, M.S. \u201920 <\/i><\/a>\n\n<\/div><\/div>
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Sustainable and Resilient Food Systems<\/h5>

5-Year Program Options<\/h3>

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Undergraduate students majoring in dietetics or sustainable food and nutrition also have the opportunity to apply for\u202fearly admission\u202finto two related graduate programs for a combined bachelor\u2019s and master\u2019s degrees in just five years.<\/div>
\n\nB.S. in Food and Nutrition <\/i><\/a>\n\n\nM.S. in Sustainable and Resilient Food Systems <\/i><\/a>\n\n<\/div><\/div>
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Sustainable and Resilient Food Systems<\/h5>

Info Sessions<\/h3>

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Ready to learn more about the SRFS program at UW-Stevens Point? Join us for an informational session. We will discuss program details including schedule, class formats, course focus, and the overall value of our degree program.<\/div>
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Sustainable and Resilient Food Systems<\/h5>

Build a Better Community<\/h3>

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Learn more about our graduate programs in Community and Organizational Leadership, Sustainable and Resilient Food Systems, and Health and Wellness Coaching.<\/div>
\n\nWatch Video <\/i><\/a>\n\n<\/div><\/div>