M.S. in Sustainable and Resilient Food Systems: ​Required Foundation Knowledge in Nutrition


Alternative equivalent courses are available through distance learning from other institutions. If you identify another institution that offers a course you think may satisfy the above two required foundation courses, please confirm with nutrition faculty at UW-Stevens Point whether the course satisfies the necessary competencies by providing one of our faculty with the course title and number, course description, and copy of the syllabus.

Intro to Nutrient Metabolism

Cuyahoga Community College
Basic Nutrition 1200

Lifecycle Nutrition

Parkland College
DTP 126 - Nutrition & Life Cycles

Chemeketa Community College
NFM240 - Nutrition in the Lifecycle

University of Northern Colorado
FND 252 - Nutrition in the Life Cycle

Arizona State University
NTR 510 - Food and Nutrition Across the Lifespan

American University
HLTH 610 - Lifecycle Nutrition

  
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