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​​Stud​ent Involvement

DSC regularly schedules trips to local farms and businesses to promote student involvement in the local food marketplace via our Culinary Learning Journeys (CLJs) program.  Throughout every semester, our Focus on Food Series highlights many local food items like Wisconsin Artisan cheeses, Heirloom Potatoes, Cranberries, Apples, and other Wisconsin grown or produced foods.

We also work collaboratively with the following campus student groups:​

Student Government Association (SGA)

Students for Sustainabile Communities (SSC)

Sustainable Agriculture in Communities Society (SACS)

Waste Management Society

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