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  • slowfoodusa.org Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
  • Harvard School of Public Health​
  • foodnews.org EWG's Shopper's Guide to Pesticides features the fruits and veggies with the most and least pesticides.
  • foodallergy.org​​​​​​ A great resource for anyone who has a food allergy or wants to know more about them.
  • vrg.org The Vegetarian Resource Group is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
  • choosemyplate.gov USDA website for information and tips on how to build a healthy diet
  • eatright.org The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals.
  • wholegrainscouncil.org The Whole Grains Council helps consumers find whole grain foods and understand their health benefits.​​
  • National Heart, Lung, and Blood Institute Do you know how food portions have changed in 20 years? Learn more about portion distortion.