Dining Resources:

Registered Dietitian

We all make food choices based on a variety of personal convictions: individual, personal health, cultural, religious, ethical, environmental and economical.  Dining and Summer Conferences (DSC) recognizes that and offers a variety of options throughout our campus locations.  You can view our menus and nutrition information through our online database, Net Nutrition.

Allergies & Special Diets

Simple Rules for Safe Dining

Dietitian Services

Hours: Monday - Thursday 2:00 PM - 4:00 PM and Friday 8 AM - 2:00 PM

Do you have questions about a food allergy, gluten-free diet, vegetarianism or other nutrition-related concern?  Schedule an appointment with our DSC registered dietitian, Becky Konkol, RDN, CD.  Becky will work with you to create options that will meet your needs while dining here at UW-Stevens Point.  Visits with our dietitian are at no additional cost.  

You can make an appointment by calling 715-498-9124 or via email (bkonkol@uwsp.edu). 

How Many Calories Do I Need?


Dining and Summer Conferences strives to provide accurate ingredient and nutritional information. However, manufacturers may change their product ingredients without our knowledge and our recipes may be subject to change due to product availability. It is ultimately the consumer’s responsibility to make dietary choices fitting their needs. Please consult with our DSC Registered Dietitian if you have special dietary needs or require further information.

The information on this website is provided for general informational purposes only and is not intended to be utilized as medical advice. You should always contact a qualified medical or nutritional professional to assist you with personal health condition and needs. ​