Upper

Located in the upper level of the DeBot Dining Center

  • All-you-care-to-eat Dining Hall with 7 food stations

Around the World: Spices from Greece, Spain, Germany & more

Comfort Cuisine: Tastes from Home

Lite Bites: Soup, Sandwiches, Salad & Yogurt bar

Pizza & Penne: Italian Favorites 

Plain & Simple: Allergen-Friendly Zone

Sweets & Treats: Delicious Desserts from our Indulge Bakery

Seared & Served: Sliders & Sides


You must pay before entering our all-you-care-to-eat dining experience. Meal plan prices (Dawg Dollars) are a student discounted rate. Cash prices are for our campus guests and visitors.  

Dawg Dollar Prices: 

Breakfast  $5.50

Lunch/Brunch $6.75

Dinner $7.75

Cash Prices: 

Breakfast  $6 +tax

Lunch/Brunch $7.25 +tax

Dinner $8.25 +tax


Dawg Dollars, PointCASH, Cash, Visa, MasterCard and Discover Credit Cards accepted!

Hours have been updated due to the coronavirus - click here for updates

Hours 

Weekdays

Monday - Friday 

Breakfast  7:30 - 10 a.m.

Lunch 10:30 a.m. - 1:30 p.m.

Dinner 4 - 7:30 p.m.

Weekend

Saturday - Sunday 

Brunch  9:30 a.m. - 1 p.m.

Dinner 5 - 7:30 p.m.

Backpack Policy

Backpacks are not permitted in Upper. Students are allowed to bring in computers, books, and other valuables. Food is not available as a carry-out option.

UWSP Dining is focused on providing everyone with a satisfying, value-driven and high-quality dining experience. Do not remove plates, glasses, cups, silverware or other items that are University property. Replacing these items takes money away from this effort.

Guest Policy

All individuals entering Upper are required to pay for their meal. Under no circumstances will non-paying guests be permitted entrance due to the all-you-can-eat nature of the facility.

​Food Waste Policy

Upper is an all-you-care-to-eat facility and we encourage you to try as many items as you like. You can assist us in controlling food waste by not taking more than you can eat and returning for second servings. Through reducing food waste we are able to continually improve the menus and diversify our offerings.​​