Greetings UW-Stevens Point Meal Plan participants,
UWSP Dining and Summer Conferences has heard you! You asked for more and we are here to deliver! Beginning Monday, February 17, please expect the following changes:
The all-you-care-to-eat Upper Dining Hall will extend its hours for dinner service (see below).
Breakfast: 7:30 - 10 a.m.
Lunch: 10:30 a.m. - 1:30 p.m.
Dinner: 4 - 7:30 p.m.
Brunch: 9:30 a.m. - 1 p.m.
Dinner: 5 - 7:30 p.m.
The Green on the Go Hour will end on Friday, February 14, at 5 p.m.
The Lower Marketplace will feature a new dining experience at all food stations. To decrease wait times and increase quality we are updating menu items at all stations.
- The Grille's menu will be revamped with a new BIG Burger special
- Cilantro will now be BYO (build-your-own) fry bread tacos, nachos, and everyone's favorite BYO burrito bar
- Rye will feature everyone favorite mac and cheese bread bowls and specialty sandwiches, including the new Bacon Grilled Cheese
That's not all! The Dawg Dollar section has been moved! Additional items have been added including Maruchan ramen noodles, Kraft macaroni and cheese, and canned water. These items can now be purchased with your meal plan.
Thank you all for your patience and understanding during the reopening of the DeBot Dining Center. We continue to be committed to providing quality food and service and to keeping you updated.
UWSP Dining is always looking for more student employees! We have a variety of student staff positions available at all locations (Upper, Lower, DUC Food Court, Homegrown Café, Common Ground Café and On Point Catering services). Student staff is needed to ensure quality service. We cannot do it without students, so apply today!
Your UWSP Dining Management Team Dining and Summer Conferences