Dining Updates:

    February 13, 2020 - DeBot Dining Center Updates

 Greetings UW-Stevens Point Meal Plan participants,

UWSP Dining and Summer Conferences has heard you! You asked for more and we are here to deliver! Beginning Monday, February 17,  please expect the following changes:

The all-you-care-to-eat Upper Dining Hall will extend its hours for dinner service (see below).


Breakfast: 7:30 - 10 a.m.

Lunch: 10:30 a.m. - 1:30 p.m.

Dinner: 4 - 7:30 p.m.


Brunch: 9:30 a.m. - 1 p.m.

Dinner: 5 - 7:30 p.m.

The Green on the Go Hour will end on Friday, February 14, at 5 p.m.

The Lower Marketplace will feature a new dining experience at all food stations. To decrease wait times and increase quality we are updating menu items at all stations.

  • The Grille's menu will be revamped with a new BIG Burger special
  • Cilantro will now be BYO (build-your-own) fry bread tacos, nachos, and everyone's favorite BYO burrito bar
  • Rye will feature everyone favorite mac and cheese bread bowls and specialty sandwiches, including the new Bacon Grilled Cheese

That's not all! The Dawg Dollar section has been moved! Additional items have been added including Maruchan ramen noodles, Kraft macaroni and cheese, and canned water. These items can now be purchased with your meal plan.

Thank you all for your patience and understanding during the reopening of the DeBot Dining Center. We continue to be committed to providing quality food and service and to keeping you updated.

UWSP Dining is always looking for more student employees! We have a variety of student staff positions available at all locations (Upper, Lower, DUC Food Court, Homegrown Café, Common Ground Café and On Point Catering services). Student staff is needed to ensure quality service. We cannot do it without students, so apply today!  

Your UWSP Dining Management Team Dining and Summer Conferences

January 30, 2020 - Lower Station Hours and DAB Meeting

Greetings UW-Stevens Point Meal Plan participants, 

We would like to honor our promise to continue communications as the semester progresses. We have heard feedback on the Lower Marketplace station hours not being consistently accurate. Beginning tomorrow, station screens will have accurate hours for that day. Due to student staffing, we are not able to provide quality service without altering hours. 

Tomorrow, January 31 Lower Marketplace will open at 10 a.m. 

  • The Grille will be open from 11 a.m. - 7 p.m. 
  • Cilantro will be open 1 - 5 p.m. 
  • Rye will be open 11 a.m. - 5 p.m. 

We will continue to report weekday station hours through our twitter @uwspdining and on the station screens. 

Please continue to voice any other concerns or feedback to our staff. Consider joining us tomorrow at 1 p.m. for the first Dining Advisory Board (DAB) meeting of the semester in DeBot Dining Center 055/053. We will listen to student concerns and brainstorm solutions for immediate problems and long-term success. 

Your UWSP Dining Management Team Dining and Summer Conferences

January 23, 2020 - Updates in the new DeBot Dining Center

November 18, 2019 - New DeBot Dining Center Opening Spring 2020

October 21, 2019 - Dining Survey! Share Your Feedback!

Apply to UW-Stevens Point
UWSP Dining would like to communicate with all meal plan holders during this time of transition. This page will archive all message sent to all meal plan holders. 

Dining and Summer Conferences Management Team

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