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- Due to a glitch in the NetNurition system that resulted from an upgrade this summer, in the program our units are showing as closed. However, all units are open and menus are available in the system. Please click on the unit name and it will take you to the menu\/food items and their nutritional information. If you have any questions feel free to call the University Dining Office<\/strong> at<\/strong> 715-346-3434.<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n
- A registered dietitian to assist students in navigating their UW-Stevens Point dining experiences across campus.<\/li>\n\n\n\n
- An allergen-friendly station called Plain and Simple located at Upper DeBot<\/a>. All foods are prepared here use a dedicated space and equipment that is separate from other production areas in the kitchen. All menu items are free from the top 9 allergens.<\/li>\n<\/ul>\n\n\n\n
<\/div>\n\n\n\n\n\nMEET OUR REGISTERED DIETITIAN<\/h3>\n\n\n\n
Do you have questions about food allergies, gluten-free options, vegetarianism, or other nutrition-related concerns? Schedule an appointment with our registered dietitian, Jennifer Hanlon, RDN, CD. Jennifer will work with you to create options that meet your needs while dining at UW-Stevens Point. Our Registered Dietitian is available to answer any questions about making changes to your health through nutrition, how to manage medical conditions that may influence your nutrition, or how to navigate college years with food allergies or special dietary needs.<\/p>\n<\/div>\n\n\n\n
\n![\"\"](\"https:\/\/www.uwsp.edu\/dining-services\/wp-content\/uploads\/sites\/26\/2026\/02\/Jennifer-Hanlon-RD-resized.png\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\nAttending a Summer Camp? Fill out this form if you have an allergy! <\/i><\/a>\n\n\n\n<\/div>\n\n\n\n\nAllergies and Special Dietary Requirements<\/summary>
\nStudents with food allergies or special dietary requirements will find a variety of choices in the University Housing Dining Locations and we strive to provide foods you will enjoy. We work towards labeling items with common allergens and encourage students to review the nutrition information for items they purchase. Our staff will always take care to avoid cross contact whenever possible but the risk is never completely eliminated. Residents with food allergies are reminded to use caution in the community setting of a residence hall facility. Please approach a staff member if you have questions.<\/p>\n\n\n\n
PLEASE NOTE:<\/strong> University Dining takes every precaution to check ingredient information and to ensure that cross-contamination of ingredients does not occur. Our fryers are used for all fried food products and those products should not be considered allergen-friendly.<\/p>\n\n\n\n
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against these contingencies.<\/p>\n\n\n\n
It is the responsibility of the customer with food allergies or other specific nutritional concerns to make the final judgment on whether or not to question the ingredients of a food item or to choose to eat the foods selected. Guests are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements. For individualized assistance please contact the Registered Dietitian at University.Dining.Dietitian@uwsp.edu<\/a>.<\/p>\n\n\n\n
Allergy\/Special Requirement Self-Declaration<\/h4>\n\n\n\n
If you are an incoming or returning student with food allergies or special dietary requirements, please fill out the Allergy\/Special Requirement Self-Declaration<\/a> form. The dietitian can connect with you to discuss your dietary restrictions or concerns, and advise how best to move forward.<\/p>\n\n\n\n
Dining Plan Exemption<\/h4>\n\n\n\n
\u200bOn a case basis and after discussion with the Registered Dietitian, a Dining Exemption Request form may be completed. A dining plan waiver may only be granted for documented medical conditions. If you would like to request an\u200b exemption, please submit a Dining Plan Exemption Request Form.<\/a><\/p>\n<\/div><\/details>\n\n\n\n
Net Nutrition Online Menu<\/summary>
\nNetNutrition Online Menus<\/h3>\n\n\n\n
NetNutrition<\/a> is the online menu source for students at UW-Stevens Point to get details on what is being served at a specific station and location across campus they are dining at. Students can find in-depth information about a menu item or meal they are eating including: allergens, ingredients, nutritional information, and more.<\/p>\n\n\n\n
NetNutrition Instructions<\/h3>\n\n\n\n
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- Select your dining unit and meal period<\/li>\n\n\n\n
- Select your food choices by checking the box in front of each item<\/li>\n\n\n\n
- Use the drop-down box to select the number of servings and click \u201cAdd Item\u201d<\/li>\n\n\n\n
- Once you have made all of your selections, click on \u201cMeal Nutrition\u201d to view the nutrition summary of your meal. You may also view an individual item\u2019s nutrition by hovering over the title<\/li>\n<\/ol>\n\n\n\n
Allergen Information<\/h3>\n\n\n\n
The right side of the screen has the common food allergens and restricted foods listed on each page<\/p>\n\n\n\n
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- Select your allergens or preferences. To clear an allergy or preference click on the selected square again. To clear all filters, select \u201cClear Filter\u201d<\/li>\n\n\n\n
- Once the selections are made, the allergens and preferences will take effect and will be removed from your menu selection<\/li>\n<\/ol>\n\n\n\n
Visit NetNutrition Now!<\/a><\/strong><\/h2>\n\n\n\n
Due to a glitch in the NetNurition system that resulted from an upgrade this summer, in the program our units are showing as closed. However, all units are open and menus are available in the system. Please click on the unit name and it will take you to the menu\/food items and their nutritional information. If you have any questions feel free to call the University Dining Office<\/strong> at<\/strong> 715-346-3434.<\/strong><\/p>\n<\/div><\/details>\n\n\n\n
Simple Rules for Safe Dining<\/summary>
\nPlease follow these simple rules when you are dining with us to help maintain our dedication to safe and healthy eating:<\/p>\n\n\n\n
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- Only use the provided utensils for specific food items. Do not cross-use utensils and dishes.<\/li>\n\n\n\n
- Please do not move any menu labels from their original placement.<\/li>\n\n\n\n
- Students with food allergies are reminded to use caution in the community setting of a dining hall.<\/li>\n\n\n\n
- If you have any questions, do not hesitate to approach a manager, sous chef, or student supervisor.\u200b\u200b\u200b<\/li>\n<\/ul>\n<\/div><\/details>\n\n\n\n
Plant-Based Diets<\/summary>
\nWe have a wide variety of choices for those who choose a plant-based diet<\/h3>\n\n\n\n
Look for these Vegan and Vegetarian stamps on any of our station signage:<\/h4>\n\n\n\n
\n\n\n ![\"Vegetarian](\"https:\/\/www.uwsp.edu\/dining-services\/wp-content\/uploads\/sites\/26\/2026\/02\/VegetarianSign.png\")
\n <\/figure>\n\n \n ![\"Vegan](\"https:\/\/www.uwsp.edu\/dining-services\/wp-content\/uploads\/sites\/26\/2026\/02\/VeganSign.png\")
\n <\/figure>\n\n<\/div>\n<\/div><\/details>\n\n\n\nAdditional Resources<\/summary>
\nNutrition:
<\/strong>eatright \u2013 Academy of Nutrition and Dietetics<\/a>
MyPlate | U.S. Department of Agriculture<\/a>
Homepage \u2013 FoodAllergy.org<\/a>
National Eating Disorders Association<\/a>
Student Guide To Eating Healthy In College<\/a><\/p>\n\n\n\nFood Safety:
<\/strong>FoodSafety.gov<\/a>
Food Safety Home Page | CDC<\/a><\/p>\n\n\n\nGeneral Health:<\/strong>
National Institutes of Health (NIH) | Turning Discovery Into Health<\/a>
Nutrition.gov<\/a><\/p>\n\n\n\nSports Nutrition:<\/strong>
Nutrition Resources for Collegiate Athletes \u2013 SCAN<\/a>
Sports Nutrition: A Complete Guide<\/a>\u200b<\/p>\n\n\n\n