BIOL 498/698 Introduction to Aquaponics
​Section Number ​88
​Credits ​3

Biological system designs, production techniques and methods for the integrated science of aquaponics, the combination of aquaculture (fish culture) and hydoponics (soilles plant culture).  Foundational knowledge of aquaponic food production, crop selection, good agriculture and best management practices, and economics and marketing.

​Course Website

Aquaponic Food Production:  Raising Fish and Plants for Food and Profit.  Nelson, R.L. 2008.  Available for purchase at UWSP Bookstore or  Approximately $30.00

​Instructor Chris Hartleb, Rebecca Nelson, and John Pade
​Location Online and Montello, WI
​Dates ​Online February 26 - May 5, 2014 and Required Attendance at Nelson and Pade Demonstration Facilities in Montello, WI May 19 - 21, 2014
​Times ​All course requirements and meetings must be completed by May 21, 2014
​Wisconsin Standards
​Special Message
​Note Currently enrolled UWSP students must register through the Register Now link below.  Enter the required information, select term, validate email address and then register.
​Registration Register now for this course

Wisconsin Resident Estimated Tuition (subject to change)

WI Undergraduate                     WI Graduate
    3 cr   $988.59                        3 cr  $1,453.41

(includes $180.00 materials fee)