<DIV id='eventDetails'><h3 id='title'>Greek Cuisine</h3> <p id='description'><div>Join us for a fun-filled morning of preparing and sampling authentic Greek cuisine. Together, we’ll make <em>Artichoke Confit</em> for use in a <em>Wild Greens, Roasted Pepper &amp; Artichoke Salad; Spanakopita</em>, a delicious contemporary rendition of an old favorite; and exotic Mastich ice-cream.</div> <div>&nbsp;</div> <div>Instructor, Liz Fakazis, states this class is inspired by Michael Psilakis, owner of famed Anthos Restaurant in New York, who has become the nation's first Greek-American celebrity chef.&nbsp; He serves classic Greek recipes with a delicious contemporary twist.” </div> <div>&nbsp;</div> <div>Liz Fakazis is a professor of culinary journalism and communication &amp; culture at UW-Stevens Point. She is a first-generation Greek-American who has lived in Thessaloniki and Athens, and has traveled throughout Greece. Currently, her work is exploring the historical development of food journalism and the place of food writers in the world of professional journalism.</div></p><a href='http://www.uwsp.edu/conted/artculture/Pages/instructors.aspx'><DIV id='instructor'><strong><u>Instructor: </u></strong>Liz Fakazis</DIV></a><br/><DIV id='Dates'><strong>Dates: </strong>Saturday, May 11</DIV><br/><DIV id='time'><strong>Time: </strong>9 a.m.-1 p.m.</DIV><br/><DIV id='ages'><strong>Ages: </strong>teens and adults</DIV><br/><DIV id='Fee'><strong>Fees: </strong>$39</DIV><br/><a href='https://conted.uwsp.edu/getdemo.ei?id=39&s=_2Z00O0VZF'><DIV id='Register'><strong><u>Register Now: </u></strong>Register by May 6 or call 715-346-3838 for availability.</DIV></a><br/><img id='img' src='http://www.uwsp.edu/conted/artculture/PublishingImages/Greek.jpg'></img></DIV>