Miss Saigon and Pullman's Trip
February 22, 2020 | 11:45 a.m.-7 p.m.
Appleton, WI

Fox Cities Performing Art Center

Saturday, February 22, 2020
Appleton, Wisconsin
11:15 a.m.-7 p.m. 

Registration Information



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​Cost

  • $149 per person
The price includes the coach bus, show ticket, and meal/tax/gratuity at Pullman's. On the return trip, an envelope will be passed for an optional bus driver tip. 

Promo

  • Use Promo Code: NOTX
  • For people who have already purchased their tickets for the same day but would like to ride the bus and eat dinner with us! 

Registration Deadline: January 20, 2020

Mailing List

Please email Anne Rogalski to be added to the mailing list.

Trip Leaders

  • Anne Rogalski 
If you have additional questions regarding trip details, please email uwspce-life@uwsp.edu or call 715-346-3838.

Details


Greetings Theater Lovers! Welcome to the February 22, 2020 trip to see “Miss Saigon” at the Fox Cities Performing Arts Center! We are happy that you are joining us for this theatrical experience, and hope that you will enjoy your seats in the first balcony, row F.

This show has a run time of two hours and forty minutes, including one intermission.

Transportation

The bus ride to Appleton is roughly an hour, so we will not stop on the way. We will arrive with plenty of time for you to stretch your legs and check out everything the theater has to offer before showtime!

Here are the pick up locations: 

For Marshfield Participants:

Bus Loading Location: Faculty/Staff Lot in front of Everett Roehl STEM Building (Click here for map) 
Bus Loading Time: 10:45 a.m. (please be on time)
Bus Departure from Marshfield: 11 a.m.

For Stevens Point Participants:
Bus Loading Location: Parking lot in front of Dunham’s (HWY 10, Stevens Point)
Bus Loading Time: 11:45 a.m. (please be on time)
Bus Departure from Stevens Point: Noon
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Dinner

After the show, we will have dinner at Pullman’s at Trolley Square. You will have a choice between four entrees: 
  • Pullman’s Tenderloin: A bacon-wrapped filet smothered in bacon and bleu cheese sauce; served with mushroom risotto and steamed broccoli. 
  • Surf and Turf: Butcher’s preferred 8 oz. Center-cut filet, lightly breaded jumbo shrimp, steak butter, and cocktail sauce.
  • Pullmans’s Seafood Platter: Grilled dill salmon, lightly breaded jumbo shrimp, and fried haddock. Served with tartar and cocktail sauce.
  • Chicken and Spinach Ravioli: Three-cheese ravioli, chicken, fresh sauteed spinach, pesto Alfredo sauce, grilled asparagus, and Parmesan cheese.
All meals include a soda, ice cream, and gratuity.

For more on the restaurant: http://pullmansrestaurant.com/

​Cancellation Policy


Since we make financial commitments in advance, no refunds will be issued for cancellations. However, you may send a substitute in your place. Please email us at uwspce-life@uwsp.edu to inform us of the substitution.