Wisconsin Aquaculture Conference 2019
February 15th & 16th in Eau Claire, WI
"Wisconsin Aquauculture Conference connects producers, researchers and others to enhance the industry" - WI Sea Grant Article
The Wisconsin Aquaculture Association has partnered with the UWSP NADF to offer the 24th Annual Wisconsin Aquaculture Conference 2019...
Other collaborators include the University of Wisconsin Sea Grant, Minnesota Sea Grant, and North Central Regional Aquaculture Center (NCRAC). The 2019 conference offered a variety of presentations from experts around the region, trade show, “Taste of Wisconsin” Reception, auction and Fish Health Workshop. Conference presentations on Friday publically available at the above link.
Superior Fresh, LLC. donated mixed greens and Atlantic salmon for a delicious and beautiful Atlantic salmon salad for the conference lunch on Friday. Contributions to the "Taste of Wisconsin Reception" also included donations from Superior Fresh as well as Rushing Waters Fisheries and Bullfrog Fish Farm. Breaks for the conference were sponsored by: Wisconsin Sea Grant and Minnesota Sea Grant. View the agenda link above for all conference sponsors and vendors.
Additional Workshop Training...
The conference also featured an outreach and training workshop on Saturday, in collaboration with NCRAC. This addition is part of a NCRAC funded grant to deliver workshops and training on important topics region wide to expand the development of North Central Region aquaculture. Project partners include The Ohio State University, University of Minnesota and National Aquaculture Association. The workshop featured fish health and water quality, bringing in experts to perform fish necropsy demonstration, discuss biosecurity practices and water quality managment. This workshop will be available for public viewing off the NCRAC website.
"The annual WAA conference is one of the best times a year to gather around and share information. Whether you are a seasoned veteran or a newbie kicking the tires you will find something that benefits your operation or advances your quest. This year we brought some producers from neighboring states to share their stories plus highlight some of Wisconsin's own exciting new operations. Plus, once again we had Chef Dani Klontz from Idaho giving us new ideas on how to market and prepare our wonderful products."
-Peter Fritsch, WAA President
For more information about Wisconsin Aquaculture Association, visit www.wisconsinaquaculture.com