{"id":509,"date":"2023-12-18T13:18:07","date_gmt":"2023-12-18T19:18:07","guid":{"rendered":"https:\/\/www.uwsp.edu\/?post_type=program&#038;p=153093"},"modified":"2026-05-13T20:42:38","modified_gmt":"2026-05-13T20:42:38","slug":"brewing-science","status":"publish","type":"uwsp_programs","link":"https:\/\/www.uwsp.edu\/academics\/programs\/brewing-science\/","title":{"rendered":"Brewing Science"},"content":{"rendered":"\n<p>This undergraduate certificate can be completed concurrently with the student\u2019s undergraduate degree in biology or biochemistry, or can be completed with a completed degree in biology or a related field with consent of program director. Must receive a grade of C or better in BIOL 354.<\/p>\n\n\n\n<p>Consists of a minimum of 36 credits. <a href=\"https:\/\/catalog.uwsp.edu\/\">View UW-Stevens Point course catalog<\/a>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Required Courses, 30-42 credits<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>BIOL 101 &#8211; General Biology <strong>Credits:<\/strong> 5<\/li>\n\n\n\n<li>BIOL 101 &#8211; Principles of Biology I <strong>Credits:<\/strong> 5 and<\/li>\n\n\n\n<li>BIOL 101- Principles of Biology II  <strong>Credits:<\/strong> 5<br><\/li>\n\n\n\n<li>CHEM 105 &#8211; Fundamental Chemistry <strong>Credits:<\/strong> 5 and<\/li>\n\n\n\n<li>CHEM 106 &#8211; Fundamental Chemistry <strong>Credits:<\/strong> 5<br>or<\/li>\n\n\n\n<li>CHEM 117 &#8211; General Chemistry Principles <strong>Credits:<\/strong> 5<br><\/li>\n\n\n\n<li>CHEM 220- Survey of Organic Chemistry <strong>Credits:<\/strong> 4  <br>or<\/li>\n\n\n\n<li>CHEM  325 &#8211; Organic Chemistry <strong>Credits:<\/strong> 4 and<\/li>\n\n\n\n<li>CHEM 326 &#8211; Organic Chemistry <strong>Credits:<\/strong> 4  <br><\/li>\n\n\n\n<li>BIOL 333 &#8211; General Microbiology <strong>Credits:<\/strong> 4 <\/li>\n\n\n\n<li>BIOL 354 &#8211; Science of Brewing <strong>Credits:<\/strong> 3<\/li>\n\n\n\n<li>BIOL 499 &#8211; Biology Internship <strong>Credits:<\/strong> 1-4 <\/li>\n\n\n\n<li>CHEM 248 &#8211; Quantitative Analysis <strong>Credits:<\/strong> 4 <br><\/li>\n\n\n\n<li>CHEM 260 &#8211; Elementary Biochemistry <strong>Credits:<\/strong> 4 or<\/li>\n\n\n\n<li>CHEM 365 &#8211; Biochemistry <strong>Credits:<\/strong> 4 <\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Elective Courses, 6 credits<br><strong>At least one course from two of the following three clusters:<\/strong><br><br>Biology<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">BIOL 335 &#8211; Mycology<\/a> <strong>Credits:<\/strong> 4<\/li>\n\n\n\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">BIOL 353 &#8211; Ethnobotany<\/a> <strong>Credits:<\/strong> 3<\/li>\n\n\n\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">BIOL 399 &#8211; Independent Studies<\/a> <strong>Credits:<\/strong> 1 or 2<\/li>\n\n\n\n<li>Microbiology for Brewers, Continuing Education Workshop, 0 cr.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Accounting and Business<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">ACCT 210 &#8211; Introductory Financial Accounting<\/a> <strong>Credits:<\/strong> 3<\/li>\n\n\n\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">BUS 221 &#8211; The Entrepreneurial Path<\/a> <strong>Credits:<\/strong> 3<\/li>\n\n\n\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">BUS 321 &#8211; Entrepreneurship<\/a> <strong>Credits:<\/strong> 3<\/li>\n\n\n\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">BUS 330 &#8211; Principles of Marketing<\/a> <strong>Credits:<\/strong> 3<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Natural Resources<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">PSEN 382 &#8211; Water and Wastewater Treatment<\/a> <strong>Credits:<\/strong> 3 <strong>or<\/strong><\/li>\n\n\n\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">WATR 382 &#8211; Water and Wastewater Treatment<\/a> <strong>Credits:<\/strong> 3 <strong>or<\/strong><\/li>\n\n\n\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">WSTE 382 &#8211; Water and Wastewater Treatment<\/a> <strong>Credits:<\/strong> 3<\/li>\n\n\n\n<li><a href=\"https:\/\/catalog.uwsp.edu\/preview_program.php?catoid=36&amp;poid=14257&amp;returnto=2034#\">WATR 390 &#8211; Water Chemistry and Analysis<\/a> <strong>Credits:<\/strong> 4<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This undergraduate certificate can be completed concurrently with the student\u2019s undergraduate degree in biology or biochemistry, or can be completed with a completed degree in biology or a related field with consent of program director. Must receive a grade of C or better in BIOL 354. Consists of a minimum of 36 credits. View UW-Stevens [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":510,"comment_status":"closed","ping_status":"closed","template":"","meta":{"links":[]},"department":[65,147,94],"program_type":[7],"program_category":[50],"program_location":[56],"learning_mode":[],"area_of_interest":[21],"class_list":["post-509","uwsp_programs","type-uwsp_programs","status-publish","has-post-thumbnail","hentry","department-cols","department-bio","department-sbcb","program_type-undergraduate-certificate","program_category-certificate","program_location-stevens-point","area_of_interest-biology-and-chemistry"],"_links":{"self":[{"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/uwsp_programs\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/uwsp_programs"}],"about":[{"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/types\/uwsp_programs"}],"author":[{"embeddable":true,"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/comments?post=509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/media\/510"}],"wp:attachment":[{"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/media?parent=509"}],"wp:term":[{"taxonomy":"department","embeddable":true,"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/department?post=509"},{"taxonomy":"program_type","embeddable":true,"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/program_type?post=509"},{"taxonomy":"program_category","embeddable":true,"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/program_category?post=509"},{"taxonomy":"program_location","embeddable":true,"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/program_location?post=509"},{"taxonomy":"learning_mode","embeddable":true,"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/learning_mode?post=509"},{"taxonomy":"area_of_interest","embeddable":true,"href":"https:\/\/www.uwsp.edu\/academics\/wp-json\/wp\/v2\/area_of_interest?post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}