​Sustainable Food and Nutrition: Mission and Goals


​Mission

To serve the needs of Wisconsin communities to maintain and improve their natural resources and agricultural knowledge and skills to maximize the health and prosperity of their communities, especially in the rural setting.

Goals

To provide students with a structured set of educational experiences that will help develop capacities in terms of critical thinking, problem-solving, systems analysis, inter-cultural knowledge, tolerance and respect, and community development.
  
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