Focal Point Annual Conference Logo -- Paper-Based Food Packaging and Serviceware 

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Conference Schedule

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8:15-8:55 a.m.
 Registratio​​n and Contin​ental Break​​​fast
Sponsored by Solenis
8:55-9:00 a.m. Opening remarks: Paul Fowler,
Wisconsin Institute for Sustainable Technology
9:00-9:30 a.m. Recycling of foodservice packaging
Natha Dempsey, Foodservice Packaging Institute
9:30-10:00 a.m. The obstacles for MRFs regarding foodservice packaging in relation to poly coated cups and cartons
Christine Miller, Adams County Solid Waste
10:00-10:30 a.m.
 A closed loop fiber future: developing a sustainable, circular supply chain
Mark Bond, Sustana
10:30-11:00 a.m. Networking Break
Sponsored by Ahlstrom-Munksjö		 Ahlstrom-Munksjo logo
11:00-11:30 a.m. How McDonald’s is using its scale for good
Jessica Marshall, McDonald's
11:30 a.m-12:00 p.m.​ Kwik Trip’s mission-focused culture
Steve Wrobel, Kwik Trip		 ​
12:00-1:30 p.m. Lunch
Sponsored by WIST		 WIST logo.png
1:30-2:00 p.m. Biobased grease barriers for paper-based food packaging
Anne Rutanen, CP Kelco
2:00-2:30 p.m. Repulpability comparison of paraffin vs bio-wax
Jim Fogg, Solenis 
​2:30-3:00 p.m. ​ Changing landscape of paper for food packaging and serviceware use 
Paul Fowler, Wisconsin Institute for Sustainable Technology
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3:00-3:15 p.m. ​Closing Remarks 
Afternoon Refreshments
Sponsored by Twin Rivers Paper Company
Adjourn



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