Sample products from some of the state's finest producers of potatoes, wine, cheese, beer, cranberries, meats and more at the annual Taste of Wisconsin at the University of Wisconsin-Stevens Point.
The event is set for Friday, March 3, at 7 p.m. in the Laird Room of the Dreyfus University Center on campus. Participants must be age 21 or older. Tickets are $27 in advance for the general public and $22 in advance for UW-Stevens Point students. Tickets will increase by $5 the day of the event, and only a limited number are available.
Past participants have included the Stevens Point Brewery, Three Lakes Winery, Russet Potatoes, Mullins Cheese, Capital Brewery and Nueske's Meats. Participating vendors are subject to change. It is sponsored by the UW-Stevens Point Basement Brewhaus.
For tickets, contact University Information and Tickets in the Dreyfus University Center concourse, at 800-838-3378 or at http://tickets.uwsp.edu.
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