A series of four gourmet cooking classes offered by Arts and Culture Outreach at the University of Wisconsin-Stevens Point will continue Saturday, March 31, with a course on "Gourmet Breads and Soups."

The course will be held from 3-6 p.m. at the Green Fountain Inn in Waupaca. The head chef at the inn, Deb Ostrander, will teach the course.

The series also includes "Tapas and International Hors d�oeuvres" on Sat., April 21 and "Decadent Desserts" on May 5. Each hands-on session is $35. Following each session there will be a time to enjoy the treats prepared during class.

Ostrander has a degree in culinary arts from Fox Valley Technical College and has taught culinary classes in the Door County area.

For information or registration, contact UWSP Continuing Education Customer Service at (715) 346-3838 or (800) 898-9472 or go to www.uwsp.edu./conted/aco. Visa or MasterCard is accepted.

Arts and Culture Outreach (formerly the Conservatory for Creative Expression) is a segment of UWSP Continuing Education, which provides credit classes, degree completion programs, conference planning, contract training and an array or personal and professional development programs for business and industry, youth, working adults and special audiences.