Unit I   Overview of plant resources diversity   

Unit I Assignments

Unit II    Importance of Plant Resources to Humans- Part I-  Food Uses

(November 27-December 3, 2006)

Section A:  Vegetables and fruits 

Section B:  Beverages 

Section C:  Spices and herbs

    Unit II Assignment

Unit III  Importance of Plant Resources to Humans- Part II-  Non-food Uses

(December 4-December 10, 2006) 

Section A: Medicine

Section B: Perfumes and Religious purposes

Section C:  Shelter, Fiber, commercial products  

Unit III Assignment

Unit IV  Conservation of Plant Resources

(December 11-December 17, 2006)

Section A:  Importance and Value of Plant Diversity

Section B:  Conservation

Section C:  Responsibility and Commitment 

 Unit IV Assignment

Course Conclusions

(December 17, 2006)

Evaluation