Project Option
Students employed in a nutrition-related field may wish to develop and implement a program in their current target population. This may be an excellent option for those who are Registered Dietitions.
A minimum of 30 credits at the graduate level is required, 3 of which are project-related. Electives will depend on the specific needs and goals of the student. Degree completion will require a presentation of the project proposal, a written project report, and an oral comprehensive exam.