Nicolaas J. Mink
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Office: 236 CCC Phone: 346-4493 E-mail: nmink@uwsp.edu Title: Associate Lecturer Education: Ph.D. (expected 2010) University of Wisconsin-Madison M.A. University of Montana B.A. University of Wisconsin-Madison |
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Courses Taught:
History 177 United States Since 1877
Dissertation: "The Tourist's Table: Taste, Technology, and the Making of the American Culinary Landscape"
Publications:
"Cooking in the Countryside: The Rural Reform of Taste and the Wisconsin Farmers' Institute's Cooking Schools," Wisconsin Magazine of History (Winter 2008-2009).
"It Begins in the Belly: Food's Place in Environmental History," Environmental History 14:1 (January 2009).
"A (Napoleon) Dynamite Identity: Rural Idaho, the Politics of Place, and the Creation of a New Western Film," Western Historical Quarterly, 39:2 (Summer 2008): 153-175
"Eating the Claws of Eden: Stone Crabs, Tourism, and the Taste of Conservation in Florida and Beyond," Florida Historical Quarterly, (Spring 2008).
"Selling the Storied Stone Crab: Eating, Ecology and the Creation of South Florida Culture," Gastronomica: Journal of Food and Culture 6:3 (Fall 2006): 32-43.
"A Narrative for Nature's Nation: Constance Lindsay Skinner and the Making of Rivers of America," Environmental History 11:3 (October 2006): 751-773
"Improving the Upper Fox: Nature and the Hopes of Men," Voyageur Magazine: Northeast Wisconsin's Historical Review, (Summer/Fall 2005): 46-58