Vision Statement
University Dining Services will be the most successful and respected student managed dining program in North America.
Guiding Principles
- Create a collaborative work environment that educates and engages our student employees.
- Integrate sustainability initiatives that support the environmental mission of the University.
- Prepare enticing food and menus that feed our culinary senses.
- Share our knowledge of food trends and nutrition.
- Commit to excellence, integrity, quality and value.
- Cultivate community and build lasting relationships.
Sustainability embodies the premise that we must make mindful decisions about the quality of life for ourselves and future generations. UDS has the ethical and moral obligation to carefully assess all of our decisions that connect to issues of economic viability, social justice and environmental preservation. We recognize that the benefits to all of our local and global neighbors are substantial and we want to be part of creating a healthier world.