Allergies & Special Diets
UDS makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients. However, there is always a risk of contamination. Customers concerned with food allergies need to be aware of this risk.
Dining Services also operates its own bakery. Our bakery is not a “nut free” bakery. We cannot guarantee the absence of cross contamination with our baked goods.
In a typical student population, there are between 5-10% of members that have some type of allergy or food sensitivity. Because UDS is serving a large student group, we are asking your assistance in creating a safe food service environment.
Plan ahead: Before you arrive, you should contact the Executive Chef at [715] 346-4878 or
via email so you can discuss any specific needs or concerns. Once you arrive, please introduce yourself to the managers and staff so we may work with you. We continually work to provide as much information as possible to enable you to make informed dining choices.