​Nutrition Overview

We all make food choices based on a variety of personal convictions: individual health, cultural, religious, ethical, environmental and economical.​ You can view our menus and nutrition through our online database.
Click each section to expand more information. ​​

Allergies & Special Diets

Simple Rules for Safe Dining

Please follow these simple rules when you are dining with us to help maintain our dedication to safe and healthy eating:​

  • Only use the provided utensils for specific food items. Do not cross-use utensils between dishes.
  • Please do not move any menu labels from their original placement.
  • Students with food allergies are reminded to use caution in the community setting of a dining hall.
  • If you have any questions, do not hesitate to approach a manager or student supervisor.

Portions

Dietician Services

How Many Calories Do I Need?

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