Policies & Procedures

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Before arranging a catered event, please be aware of our Policies and the following procedures:
  • If you have any other questions, please contact our catering department via email.
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Food Service Requests

Cancellations​​

Price Changes

Payment & Taxes

Additional Fees

Event Attendance & Deadlines

Set Up & Food Display Times

Minimums

Alcohol Policies

DSC Catering follows state and university guidelines for the serving of alcoholic beverages with any catered event.​

The service of alcoholic beverages is governed by state, federal, and local laws, as well as the Board of Regents and campus alcohol policies. DSC Catering and its designee, at its discretion, reserve the right to refuse the privilege of alcohol services to groups based off the event parameters. Security officers, along with the appropriate age control related items, may be required at events where alcoholic beverages are served. Costs incured for protective services will be billed to the sponsor of the event by UWSP Protective Services. Protective services confirmation must be provided to DSC a minimum of ten(10) days prior to the event. Any additional costs will be charged to the sponsor of the event. Alcohol service may be closed early at the discretion of DSC Catering management due to unbecoming behavior. All alcohol services will be scheduled to end at 12:00AM (midnight) unless otherwise pre-aranged. No reduction in costs will apply if service is discontinued. Additionally the University of Wisconsin Stevens Point requires that nonalcoholic beverages, along with food, be provided at all events serving alcohol. These can be purchased through DSC Catering as needed. Any event serving alcohol on campus is required to have DSC Catering bartenders service the event. All alcohol needs to be provided by DSC Catering for these events.

In the instance of a large outside event that will be serving alcohol, these events will need to provide security and a separate beer garden which is enclosed. The ability to card attendees and supply wristbands is required to be in place. All policies listed above also apply to outside events.​

Dietary Restrictions

Decoration Guidelines

Off-Premise Catering Guidelines

China Delivery & Charges

Wedding & Special Events Policies

Food Sale Permits & Liability Waivers

Right of First Refusal

DUC Events

Facility Use

Fundraising Policies

Contact Campus Catering Services

Potluck Policies

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