FN 770 Section 79

 

​Sustainable Food Systems

Examination of food systems from production through consumption with consideration of sustainability practices. Local to global food systems will be considered. Current issues of social, economic, agricultural and ecological natures within the food system will be discussed.

Please visit the Master's of Science in Nutritional Sciences website for program and application information.

 

 Textbook Information

 
​There is no textbook for this course.
 

 Tuition and Fees

 

WI Graduate
3 credits: $TBA

 

 Registration

 
Permission is required to register for this course.
 
Contact
Vicki Carlson
CPS 100
715-346-4782
vcarlson@uwsp.edu
 

 Course

 

Course
FN 770

Section
79

Credits
3
 
Course Dates
September 2 - December 13
 
Location
Online
 

 Instructor

 
Jasia Steinmetz
715-346-4087
CPS 202
jsteinme@uwsp.edu