Examination of food systems from production
through consumption with consideration of sustainability practices. Local to
global food systems will be considered. Current issues of social, economic,
agricultural and ecological natures within the food system will be discussed.
Please visit the Master's of Science in Nutritional Sciences
website for program and application information.
Rebuilding the Foodshed by Phillip Ackerman-Leist, Available from Chelsea Green Publishing ISBN 978-1603584234
WI Graduate3 credits: $1,586.85