Older Adult Nutrition

Course: FN 758
Section: 79
Credits: 3
Format: Online
Description: Nutritional problems of older individuals including underlying age-related changes in physiology, nutrient absorption and utilization, socioeconomic and cultural changes. Apply knowledge to nutritional programs for the elderly in various community settings.

Prerequisite: FN 457/657

Please visit the Masters of Science in Nutritional Sciences website for program and application information.

Textbook: TBD
Instructor: Jasia Steinmetz
Location: Internet
Dates / Times:

Start:

September 8, 2008
End: December 19, 2008
Limit: 25
Estimated Tuition: 3 credits - WI Graduate $1131.06
  All fees reflect off-campus rate plus $60 TECHNOLOGY fee.

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