<DIV id='eventDetails'><h3 id='title'>The Art of Autumn Pies</h3> <p id='description'><div>There's nothing better than a slice of freshly baked pie on a cool autumn day. Join us as we make Dutch caramel apple, cranberry pecan, and pumpkin pies. Learn how to make the perfect homemade crust, simple yet artistic crust designs, and tips on several styles of flavorful pie fillings. This class is for beginning as well as intermediate bakers.</div></p><a href='http://www.uwsp.edu/conted/artculture/Pages/instructors.aspx'><DIV id='instructor'><strong><u>Instructor: </u></strong>Jessica Tomaszewski</DIV></a><br/><DIV id='Dates'><strong>Dates: </strong>Saturday, November 8, 2014</DIV><br/><DIV id='time'><strong>Time: </strong>9 a.m.-1 p.m.</DIV><br/><DIV id='ages'><strong>Ages: </strong>Teens and adults</DIV><br/><DIV id='Fee'><strong>Fees: </strong>$39</DIV><br/><a href='https://contedusi.uwsp.edu/v20/emc00/register.aspx?OrgCode=10&EvtID=5006&AppCode=REG'><DIV id='Register'><strong><u>Register Now: </u></strong>Register by Monday, November 3 or call 346-3838 for availability.</DIV></a><br/><img id='img' src='http://www.uwsp.edu/conted/artculture/PublishingImages/_t/Pie_jpg.jpg'></img></DIV>