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<DIV id='eventDetails'><h3 id='title'>Cooking Comfort Foods</h3> <p id='description'><div>Ahh, the comfort of food. Come warm up and enjoy Rosemary Focaccia, Zuppa Toscana, and Chocolate Meringue Pie. Learn the basics with a demonstration and hands-on experience preparing these home cooked recipes. Turn the versatile basic ‘White Bread’ recipe into focaccia, rolls and bread sticks. The amazing Zuppa Toscana Italian blends the flavors of potatoes, kale and Italian sausage: addicting! Enjoy a traditional flaky pie crust and mouth-watering rich chocolate filling with a meringue topping. </div></p><a href='http://www.uwsp.edu/conted/artculture/Pages/instructors.aspx'><DIV id='instructor'><strong><u>Instructor: </u></strong>Trisha Sirny and Jessica Anderson</DIV></a><br/><DIV id='Dates'><strong>Dates: </strong>Saturday, March 2</DIV><br/><DIV id='time'><strong>Time: </strong>9:00 am - 1:00 pm</DIV><br/><DIV id='ages'><strong>Ages: </strong>teens & adults</DIV><br/><DIV id='Fee'><strong>Fees: </strong>$39</DIV><br/><a href='https://conted.uwsp.edu/getdemo.ei?id=39&s=_2Z00O0VZF'><DIV id='Register'><strong><u>Register Now: </u></strong>Register by February 24 or call 715-346-3838 for availability.</DIV></a><br/><img id='img' src='http://www.uwsp.edu/conted/artculture/PublishingImages/comfortfoods.jpg'></img></DIV>