<DIV id='eventDetails'><h3 id='title'>Cooking Greek: MEZE!</h3> <p id='description'><div>Meze is a selection of small dishes served in the Mediterranean, Middle East and Balkans as breakfast, lunch or even dinner, with or without drinks. These delectable Greek nibbles are perfect for sharing! So serve some up at your next party -- or delight your family with these tasty Mediterranean treats! We’ll create and savor the following items during this hands-on class: soutzoukakia (spicy meatballs), spinach &amp; feta triangles, zucchini fritters, tzatziki&nbsp; (yogurt/dill dip), and marinated olives &amp; pita chips.</div></p><a href='http://www.uwsp.edu/conted/artculture/Pages/instructors.aspx'><DIV id='instructor'><strong><u>Instructor: </u></strong>Elizabeth Fakazis</DIV></a><br/><DIV id='Dates'><strong>Dates: </strong>Saturday, October 20</DIV><br/><DIV id='time'><strong>Time: </strong>9:30 am - 1:00 pm</DIV><br/><DIV id='ages'><strong>Ages: </strong>teens & adults</DIV><br/><DIV id='Fee'><strong>Fees: </strong>$39</DIV><br/><a href='https://conted.uwsp.edu/getdemo.ei?id=39&s=_2Z00O0VZF'><DIV id='Register'><strong><u>Register Now: </u></strong>Please register by October 17 or call 715-346-3838 for availability.</DIV></a><br/><img id='img' src='http://www.uwsp.edu/conted/artculture/PublishingImages/Greek.jpg'></img></DIV>