<DIV id='eventDetails'><h3 id='title'>Chinese Cuisine & Culture</h3> <p id='description'><div>Make new friends and enjoy learning how to cook some basic Sichuan (Szechuan) style Chinese dishes in this hands-on class. There will be an introduction to Chinese cooking at the beginning of class, including its major styles. Our menu will include pork, tofu, a cold vegetarian dish and rice.</div></p><a href='http://www.uwsp.edu/conted/artculture/Pages/instructors.aspx '><DIV id='instructor'><strong><u>Instructor: </u></strong>Yan Liao</DIV></a><br/><DIV id='Dates'><strong>Dates: </strong>Saturday, November 17</DIV><br/><DIV id='time'><strong>Time: </strong>9:30 am - 1:00 pm</DIV><br/><DIV id='ages'><strong>Ages: </strong>16 and up</DIV><br/><DIV id='Fee'><strong>Fees: </strong>$39</DIV><br/><a href='https://conted.uwsp.edu/getdemo.ei?id=39&s=_2Z00O0VZF'><DIV id='Register'><strong><u>Register Now: </u></strong>Please register by November 8th or call for availablity.</DIV></a><br/><img id='img' src='http://www.uwsp.edu/conted/artculture/PublishingImages/Chinese%20Cuisine.jpg'></img></DIV>