Brewing Microbiology and Microscopy Course
This one and a half day, hands-on course will provide brewers with the essential techniques and protocols for managing yeast and bacteria in the brewing process. Ample time is allowed for participants to practice the techniques demonstrated and for viewing their results. No prior experiences necessary. Class size is small, limited to 12, allowing for personalized attention to each participant. Class meets in a fully equipped microbiology lab at the University of Wisconsin-Stevens Point. This is not a course on how to brew beer.
Commercial craft brewers who are getting more involved in microbiological aspects of quality control, as well as home brewers who want to better understand aspects of production.
2016 Workshop Dates Available:
- July 13-14 (Wednesday/Thursday)
- August 10-11 (Wednesday/Thursday)
- November 12-13 (Saturday/Sunday)
Day 1 (9 a.m.-4:30 p.m. - Lunch not included)
- Use of the Microscope
- Media preparation
- Aseptic technique
- Plate pouring
- Culture transfer
- Streak plate and pour plate techniques for single colonies
- Plating samples by filtration
- Detecting bacteria with selective media
- Biochemical tests to identify bacterial contaminants
- Yeast counts by dilution plating and hemacytometer
Day 2: (8:30 a.m.-noon)
- Observe streak plates, pour plates, and dilution plates from previous day
- Simple staining and Gram-staining techniques
- Catalase and oxidase tests
About the Instructor
This course is instructed by Terese Barta, Ph.D., Department of Biology, at UW-Stevens Point. Terese has been teaching microbiology in the UW system since 1994. As a way to introduce her bacteriology students to a practical application of the field, she took up home brewing, and has been an avid home brewer ever since. While at the University of Wisconsin-Marathon Center, she began outreach to the community by teaching home brewing courses, and was instrumental in creating the Bull Falls Brewers, a home brew club in Wausau, Wisconsin.
In 2012, at the University of Wisconsin-Stevens Point, after providing consulting work to a local microbrewery, Terese found a need for professional development opportunities in the brewing industry. She developed the Microbiology for Brewers program that year to target professionals in the brewing industry as well as home brewers.
Terese Barta at UW-Stevens Point Department of Biology: About
Phone: 715 346-4241
Email: email@example.com (content question only)
All registration related questions should be directed to Continuing Education Customer Service at 715-346-3838.
Central Wisconsin Airport (CWA) is the closest airport to Stevens Point and it is located in Mosinee (pronounced Mo-zin-ee), Wisconsin. Some Stevens Point hotels offer shuttle service to and from CWA. Check with the hotel to find out.
Rental Car Information
Various rental cars are available at the CWA airport. Enterprize Rent-a Car
is located close to campus. Some Stevens Point hotels offer shuttle service to and from CWA. Check with the hotel to find out.
Substitution and Cancellation Policy
Substitutions can be made at any time, but no shows will be responsible for the full registration fee.
Full refunds will be granted upon written request to Continuing Education and Outreach 10 or more business days prior to the start of each workshop. No refunds will be issued after that.
Cancellation requests must be sent to firstname.lastname@example.org
or Continuing Education and Outreach, 2100 Main Street, Old Main Building Room 032, Stevens Point, WI 54481.