| Administering Organization: | Project Director: | Telephone: | |||
| Sharington School District: Hope Elementary | Penny Pound | (999)000-0000 | |||
| Budget Category | Project | Grant | Match | Match Type | Coding |
| Activity | Request | Column | |||
| Salary/Honoraria | |||||
| (Name or Position) (Rate & time period) | |||||
| 5th grade teachers @ average $20/hr | |||||
| 1 teacher to arrange field trip logistics (1 hr) | Goal 1, Obj. 1, Act 1 | $20.00 | Service, Sharington SD | ||
| 1 teacher to order & inventory new supplies (.5hr) | Goal 1, Obj. 1, Act 1 & 4 | $10.00 | Service, Sharington SD | ||
| 1 teacher to research food availability & cuisine (2 hrs) | Goal 1, Obj. 1, Act 4 | $40.00 | Service, Sharington SD | ||
| 3 teachers to plan new lessons (two 1hr sessions) | Goal 1, Obj. 1 | $120.00 | Service, Sharington SD | ||
| (work done during non contract hours since no common scheduled preparation time) | |||||
| 3 Food service staff @ average $12/hr to select menus (.5 hr) | Goal 1, Obj. 1, Act 4 | $18.00 | Service, Sharington SD | ||
| 2 cafeteria aides @ average $10/hr | |||||
| -4 formal instructional sessions (1 per lunch period) @ 15 minutes each session | Goal 2, Obj. 1, Act 2 | $20.00 | Service, Sharington SD | ||
| -monitoring for 10 minutes for each of 4 lunch sessions x 4 days | Goal 2, Obj. 1, Act 2 | $146.66 | Service, Sharington SD | ||
| Project director @ $35/hr to order & inventory separation supplies (.5 hr) | Goal 2, Obj. 1, Act 1 | $17.50 | Service, Sharington SD | S | |
| - to provide 4 formal instructional sessions of 15 minutes each session (1 per lunch period) | Goal 2, Obj. 1, Act 2 | $35.00 | Service, Sharington SD | ||
| - to set up separation system (.5hr) | Goal 2, Obj. 1, Act 1 | $17.50 | Service, Sharington SD | S | |
| - to serve as club advisor ( .5 hr/session, 2 sessions/ week for 12 weeks) | Goal 2, Obj.2 | $420.00 | |||
| - to post modified curricula on website (2 hr) | Dissemination | $70.00 | Service, Sharington SD | ||
| - to assist students with developing presentation (1 hr) | Dissemination | $35.00 | Service, Sharington SD | ||
| - to develop evaluation survey and analyze data (2 hr) | Evaluation | $70.00 | Service, Sharington SD | ||
| 2 Custodial staff @ average $25/hr | |||||
| - to set up separation system (0.5 hr) | Goal 2, Obj. 1, Act 1 | $25.00 | Service, Sharington SD | S | |
| -to haul, weigh and record for a month (10 minutes/day x 30 days (mid Sept to mid Oct) | Goal 2, Obj. 1, Act 1 | $250.00 | Service, Sharington SD | ||
| 3 Food processing facility staff @ average $30/hr x 1 hr | Goal 1, Obj. 1, Act 1 | $90.00 | Solanum Inc. | ||
| Bus Driver $13/hr drive time x 1 hr and $7.50/hr wait time x 1.5 hr | Goal 1, Obj. 1, Act 1 | $24.25 | |||
| Food Waste Reducation Consultant @ $60/hr | |||||
| -to oversee set up of separation site (1/2 hr) in order to insure compliance with WI statute Chapter 95 section 10 | Goal 2, Obj.1, Act 1 | $30.00 | S | ||
| - to serve as resource person for club (six 1/2 hr instructional sessions about various food waste handling methods & programs ) | Goal 2, Obj. 2 | $180.00 | |||
| - to serve as resource person for club (six 1/2 hour consultation sessions as students set up their program) | Goal 2, Obj. 2 | $180.00 | |||
| Travel (mileage, meals, lodging) | |||||
| (Name or no. of people) (Rate & distance and/or charge) | |||||
| 30 miles round trip @ $.90/mile x 2 buses (76 students and 12 teacher/chaperones) | Goal 1, Obj. 1, Act 1 | $54.00 | Supply, Sharington SD | ||
| Materials/Supplies | |||||
| (Be specific. Identify & quantify items and cost per item.) | |||||
| Books | Goal 1, Obj. 1, Act 4 | $103.75 | |||
| Extreme Cuisine: The Weird & Wonderful Foods That People Eat @$21.95 | |||||
| by Jerry Hopkins, Anthony Bourdain, and Michael Freeman (Paperback - May 2004) | |||||
| The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines | |||||
| of the World by Eve Zibart (Paperback - Aug 1, 2001) $16.95 | |||||
| Coming Home to Eat: The Pleasures & Politics of Local Foods by Gary Paul Nabhan $24.95 | |||||
| The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past | |||||
| by Joan D'Amico and Karen Eich Drummond @$14.95 | |||||