University Dining Services Roundtable
Introducing the UDS Roundtable
The UDS Roundtable is made up of four key components that highlight our dedication to progressive dining service.
- culinary connections: savor the variety of world flavors, explore cultural food traditions and discover food history
- nutrition: focus on healthy food preparation, the science of nutrition, balanced options and whole body wellness
- community: connect to local foods, community involvement and the 'farm to plate' movement
- verdant earth: commit to long-term sustainability initiatives and use of fair trade and organics
Strategies for the Future
- Focus on increased utilization of local foods (produced within 200 miles of Stevens Point) and regional foods (produced within 500 miles of Stevens Point).
- Work closely with the Farmshed Group to bring farmers to campus for educational events.
- Develop a long-term strategy to using local and/or organic products in residential and retail areas.
- Collaborate with organizations on a grass roots level to further strengthen the connection to the community.
- Support businesses so they can provide local jobs and economic development.
- Create a permanent farmers’ market on campus for the University community.