We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. -Adelle Davis
New with UDS
- Celebrate the Feast of the Seven Fish with us!
- Results are in! The Fall 2009 Student Survey was a smashing success--thank you to everyone who participated!
- Is it someone's special day? Give them HUGS! Cakes, cookies and more for any deserving student!
- Miss your Mom's casserole? Want your Dad's famous BBQ chicken? Submit the recipe today and it could be served at DeBot in the future!
Check out UDS on Facebook!- Did you know that UDS is hosting a variety of Special Events this semester? No? Check them out today!
Have a comment about the service? Want to give us a suggestion or a recommendation?UDS wants to hear them!
Partnership with Heath Farms
UDS has announced a partnership with Heath Farms in Coloma to supply salad greens, spinach and arugula during the upcoming winter.
UDS Roundtable
The UDS Roundtable focuses on the four areas that encompass the progressive dining service interests of the University.
Our Mission:
As a student-centered organization, the University Dining team supports UWSP’s mission by providing the essential service of quality, ease, and cost-effective dining experiences to the campus community.
Operating Principles:
- We create a collaborative environment that engages and educates student employees.
- We consider ourselves an integral part of the environmental mission of the University.
- We identify ourselves as food educators first and food providers second.
- We stay on the cutting edge of food trends and nutrition.
- We remain committed to excellence, integrity, quality, and value.
- We promise to cultivate community and build lasting relationships.
UDS Discussion Blog
Check out UDS's Discussion Blog—Dining Director Mark Hayes and Assistant Director of Culinary Operations Angel Alcantar invite you to see what they're doing to improve UDS!